Papa Gino's menu · Pizza, pasta and subs
The Papa Gino's menu, by category
Pizza is the core, with pasta, sandwiches, salads, sides and desserts alongside it. Find a category fast, then check your restaurant for specifics.
What Papa Gino's kitchens cook
This page lists the general Papa Gino's menu, grouped so you can find a category fast. Papaginos regulars start with pizza, then add pasta, hot subs, salads, wings and sweets around it. Sizes and options are noted where they matter for ordering.
Exact availability can vary a little by restaurant, so treat this as the guide and check your location for specifics. If one item matters to your visit, mention it when you call. Papa ginos kitchens cook to order, and holiday hours can change what is on the pass that day.
Pizza sizes and crusts
Small
Suits one person, thin crust that folds
Medium
Two mediums often beat one large for mixed tastes
Large + pan option
Feeds a small group, thicker pan style on request
Choose size first, then toppings. If you are ordering for several people with different tastes, two mediums give you more flexibility than one large.
Papa ginos pizza, pasta and subs
The ledger below follows the kitchen order: pizzas first, then the individual plates. Read it as a guide before you call.
From the oven
Building your pizza
Pepperoni, sausage, mushrooms, onions, peppers, extra cheese. Ask for light or extra.
Half-and-half
Specialty pies
Named pies from meat-heavy to vegetable-forward. Adjustments depend on the kitchen.
S · M · L
Pasta dishes
Baked ziti and pasta with meat sauce, baked and sauced styles. One per person.
Single serve
Beyond pizza
Oven-baked sandwiches
Hot subs on sub rolls — meatball, chicken and vegetable classics. A meal on their own.
Hot sub
Salads and sides
Garden and topped salads, garlic bread and chicken wings in flavors that vary.
To share
Desserts and drinks
Chocolate and baked sweets, plus sodas and bottled options. Count drinks per person.
Add-on
Papagino's portions run practical: pizza is the most shareable item, while pasta, sandwiches and salads are sized as individual meals. For a group, two or three sides tend to cover the table better than one large portion.
How to build a pizza that fits the table
Toppings are listed individually, so you can combine them however you like rather than picking from preset combos. Common choices include pepperoni, sausage, mushrooms, onions, peppers and extra cheese, and you can ask for light or extra on most toppings.
For a group, a half-and-half pie lets two preferences share one pizza. Specialty pies help when you do not want to choose each item yourself — they run from meat-heavy to vegetable-forward, with toppings already decided. You can still ask to change a specialty pie, and staff will tell you what the kitchen allows when you order.
Two mediums often work better than one large when tastes differ at the table.
Classic thin crust folds; thicker pan style is available if you want more dough.
Call the restaurant directly if a substitution matters to your order.
Sides that round out the order
Garlic bread and wings are added to an order rather than planned as the main event. Flavors vary by location.
Salads, pasta and subs
Garden and topped salads, baked ziti, pasta with meat sauce and hot subs. Pasta and subs are single servings — order one per person.
Desserts
Options are limited but include a few classics, often something chocolate or a baked item. Mention desserts with the main order so they are ready at the same time.
Drinks
Listed separately, usually sodas and bottled options. Some locations carry more variety. Add them when you place the order so everything is ready together.
What changes by location
Most of the Papa Gino's menu is consistent, but a kitchen may not stock every item on a given day. The locations page lists contact numbers for each restaurant.
Build around pizza, then fill the gaps.
A practical group order mixes one or two large pizzas with a few sides and a salad. That covers most tastes without over-ordering, since pizza is the most shareable item while pasta, sandwiches and salads stay individual.
A large salad can stretch across a few people at a table, and two or three sides cover the table better than one large portion. For larger counts, the catering page explains how to size the order to the number of people.
How to order from this menu
Pick your items and note the sizes, then head to online ordering or call the restaurant. Have a name, phone number and pickup time ready.
Pick sizes first — small for one, large for the table, two mediums for mixed tastes.
Add sides, salad and drinks to the same ticket so everything is ready together.
Order online or call +1-781-326-8800 with your name and pickup time.
Menu questions, answered
Short answers for substitutions, portions and group orders. For stock on a given day, check with your restaurant.
Can I change the toppings on a specialty pizza?
Often yes, depending on the kitchen. Ask when you place the order and staff will tell you what is possible.
Are pasta portions shareable?
They are sized as individual meals. For a table, order one per person and add pizza or sides to share.
Does every location carry the same items?
Most of the menu is consistent, but a specific restaurant may not stock every item on a given day. Check with your location before you visit.
What is the easiest way to order for a group?
Build around one or two large pizzas, then add sides and a salad. The catering page explains sizing by number of people.
600 Providence Hwy, Dedham, MA 02026 · Monday – Sunday: 11:00 – 22:00